Category · Dairy
Imported Cheeses & Dairy
A curated cold case of imported favourites: Almarai Feta, Castello Danish Blue, Collier’s Cheddar & Red Leicester, Bocconcini, and D’lecta Cream Cheese.
Imported Almarai Feta
Creamy, briny — salads & mezze
Imported Castello Danish Blue
Bold blue veins, refined finish
Imported Collier’s Cheddar
Aged character, sharp & smooth
Imported Red Leicester
Warm colour, nutty depth
Imported Bocconcini / Cherry Mozzarella
Soft pearls for Caprese & boards
Imported D’lecta Cream Cheese
Silky base for spreads & baking